Happiness Is in the Kitchen by Giulio Alberoni
An e-book from Sunbury Press
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Shortly before he passed away from the effects of Parkinson's disease, master chef Paul Boucuse was interviewed by his good friend, Giulio Alberoni, a writer of gastronomy books and biographies. It was the last interview the French chef gave and he related the story of the beginning and rise of Nouvelle Cuisine, his modern style of French cooking.